Locanda La Gemella
Locanda La Gemella

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Starters

Tris della tradizione 
15

A sample of Veal Loin in sousvide, Raw Fassona meat beaten with a knife, peppers with green sauce

Uovo
15

Crispy egg, asparagus, bacon, balsamic on Raschera cream

Sarde
16

Rolled sardines with breadcrumbs, mushroom cream, oranges, and potatoes

Albese
16

Veal Carpaccio, hazelnut mayonnaise, parmesan, arugula, black truffle

First Courses

Plin 
15

Traditional Plin in our brown stock

Ravioles
16

Ravioli with basil pesto, mussels, saffron crumbs

Spaghettone
17

Speghettone, pork cheek, pea cream, pink pepper

Risotto
18

Carnaroli risotto, Castelmagno, sweetbreads and brown sauce, hazelnut crumbs

Second Courses

Guancia
17

Braised beef cheek on soft potatoes

Rolata
18

Pork Tenderloin Roll, mushrooms, bacon, ricotta, thickened balsamic vinegar sauce

Anatra
20

Seared duck breast, mulled wine sauce, pumpkin puree

Pesce del giorno
23

Fish of the day

Our Menus

Il Menù Degustazione
60

A 6-course Menù chosen from our Chef: a gastronomic experience that select the dishes of the day,
the tradition of Langa and the seasonality of the ingredients.
The Menù is requested for the entire table
Please communicate us your allergies and/or intolerances.
Wine pairing 4 glasses 25€

Il Menu Gemella 
45

A sample of three Traditional Startes; Traditional Plin in our brown stock; Veel cheek braised in Barolo wine; Dessert of the day or Cheese selection.
Wine pairing 3 glasses 20€