Starters
Tris della tradizione 15
A sample of Veal Loin in sousvide, Raw Fassona meat beaten with a knife, peppers with anchovies butter
Melanzana15
Eggplant with Parmesan foam, basil pesto, soy ragù, tomato, and mozzarella
Carpione di pesce16
Marinated Fish (Catch of the day) with onions, carrots, and fennel
Capunet16
Savoy cabbage, veal sausage, egg yolk, and cheese fondue
First Courses
Plin 14
Traditional Plin in our brown stock
Ravioles15
Val Varaita gnocchi, Toumin del Mel cheese, hazelnut crumble
Ravioli17
Guinea fowl ravioli with peas cream, Brown Stock, Pecorino cheese, and cherry tomatoes
Monviso17
Monviso pasta with mussels, mushroom cream, and parsley
Second Courses
Guancia17
Braised beef cheek on soft potatoes
Scamone20
Seared beef rump with Marsala and whole grain mustard sauce, served with seasonal vegetables
Faraona18
Confit guinea fowl leg with balsamic reduction sauce, caponata, and hazelnuts
Pesce del giorno23
Fish of the day
Our Menus
Dessertss
Bonet8
Chocolate with amaretto ice cream
Panna Cotta8
Earl Grey panna cotta with caramel sauce
Cremoso8
Hazelnut mousse with vanilla ice cream
Pesca8
Preserved Volpedo peach with yogurt, lemon and mint sorbet
By the glass
Moscato Bianco di Canelli
Forteto della Luja 2024
6/30
Passito del Monferrato
Cinque Quinti 2022
8/40
Passito di Loazzolo 375ml
Forteto della Luja 2022
60
Selezione Meletti
Limoncello/Sambuca/Amaro
5