Starters
Assaggio tradizione 16
A sample of Veal Loin in sousvide, Raw Fassona meat beaten with a knife, peppers with green sauce
Pomodoro15
Cherry tomato salad, fresh tomato cream, buffalo burrata, bread croutons and basil
Anguilla17
Seared eel with reduced balsamic vinegar, pepper, eggplants in caponata style and cocoa bean
Albese16
Veal Carpaccio, hazelnut mayonnaise, parmesan, arugula, black truffle
First Courses
Plin 15
Traditional Plin in our brown stock
Fagottini16
Parcels filled with zucchini, Castelmagno cream and apricots
Tagliatelle18
Eggs pasta “Tagliatelle” with tuna, anchovies, Taggiasca olives, cherry tomatoes, anchovy sauce, hazelnut
Gnocchetti17
Gnocchi with fresh cherry tomato pesto, Roccaverano robiola cheese, hazelnuts, and spiced lard
Second Courses
Cotoletta18
Fried pork loin, tartar sauce
Involtini Faraona19
Guinea fowl legs, bacon, peas, hazelnuts and its sauce
Scamone20
Grilled rump steak, cream of seasonal vegetables, Marsala sauce and mustard seeds
Pesce del giorno23
Fish of the day
Dessertss
Bonet8
Traditional Bonet with Volpedo peaches in syrup
Tartellette8
Lemon Tarts
Cremoso8
Hazelnut mousse with vanilla ice cream
Sorbetto8
Wild forest fruit sorbet
By the glass
Moscato Bianco di Canelli
Forteto della Luja 2024
6/30
Piemonte DOC Passito di Moscato
Romano Dogliotti 2020
8/40
Passito di Loazzolo 375ml
Forteto della Luja 2022
60
Selezione Meletti
Limoncello/Sambuca/Amaro
5